Saturday, November 30, 2019

LEMON BAR COOKIES

CRUST:
1 c. soft butter
Dash salt
½ c. powdered sugar
2 c. flour
Mix well. Bake at 350* for 15 minutes. Cool.
FILLING:
4 beaten eggs
2 c. sugar
¼ c. flour
6 T. fresh lemon juice
Combine flour and sugar. Mix in eggs and juice and beat well. 

Pour onto cooled crust. Bake at 350* for 25 min

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