Bake 6 large potatoes
Half lengthwise and scoop out the potato meat.
To the potato add:
1 c. sour cream
¼ c. butter
3 oz cream cheese
2 finely chopped green onions
1 t. salt
1 t. pepper
½ t. Thyme
2 c. shredded cheese
Mash all this together with an electric mixer.
Stuff mixture back into potato shells.
Sprinkle with additional cheese and lots of paprika
Bake at 350* for 15 minutes
For thousand calorie potatoes, use low fat versions of ingredients.
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