Saturday, November 30, 2019

HOT CHICKEN SALAD

2 c. cooked chicken
2 c. cooked rice
2 c. diced celery
½ c. slivered almonds
Mix 1 ½ c. mayonnaise (Kraft or Best Foods), 2 T. fresh lemon juice, ½ t. Salt, & 2 t. chopped green onion
Add chicken, rice, celery, and almonds. Top with 1 c. grated cheese and 1 c. crushed potato chips.

Bake at 350* for 20 minutes.
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