Use 2 c. chopped, cooked chicken or stir fry tenders with vegetables of choice (mushrooms, green pepper, water chestnuts, green onion, celery, and carrots). About 1 c. of each of the vegetables
Add sauce and simmer. Serve over rice.
Sauce:
½ c. brown sugar
⅓ c. vinegar
1 ½ c. pineapple juice or crushed pineapple
3 T. soy sauce
3 T. ketchup
2 T. cornstarch
1 c. chicken broth
Throw some cashews in if you like them
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