CHICKEN LASAGNA

Cook 6-8 Lasagna Noodles and drain.

Layer noodles, cooked chicken, broccoli, and sauce. 

Make 2 layers of this. For a 9x13 pan you need about 3 cups cooked chicken and 2 c. cooked broccoli.

SAUCE:

1 can cream of mushroom soup

1 can cream of chicken soup

1 can milk

1 cup chicken broth

1 T. dry onion

1 T. oregano leaves

2 c. shredded mozzarella cheese

½ c parmesan cheese

Bake at 350* (cover tightly) for about 30 minutes. 

Let stand 10 minutes before cutting into serving squares.