Saturday, November 30, 2019

CHICKEN STROGANOFF

Cut 1 lb chicken tenders into strips. 
Saute in 1 T. real butter and 3 T. chopped green onion.
Add 1 c. water and steam on low heat for 15 minutes.
Add 1 can cream of mushroom soup and cream of chicken soup.
Heat to boiling. Add 1 c. low-fat sour cream.

Serve over rice or noodles.
at
Labels:

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

MILLION CALORIE POTATOES

Bake 6 large potatoes Half lengthwise and scoop out the potato meat.  To the potato add: 1 c. sour cream ¼ c. butter 3 oz cream c...

  • LEMON DESSERT (Like Cheesecake)
    1  3oz package lemon jello 1 c. boiling water Juice of one lemon 1 c sugar 2  8oz pkg cream cheese, softened 1 tub cool whip ½ ...
  • FROZEN PEACH COCKTAIL
    Make this in the fall when peaches are in season (it beats hauling out the old canner). Freeze in pint jars or plastic containers.  Whe...
  • BASIC CREPES
    4 large eggs, room temp 1 ½ c. milk 1 T. melted butter 1 ½ c. flour Dash of sugar and salt Blend in blender until smooth. Chill ...