I try to serve this on Christmas morning with Cinnamon Rolls and Juice and Hashbrowns
12 slices white bread, thick, with the crusts off
2 c. finely diced ham
2 c. shredded cheddar cheese
2 t. dry onion
Use a 9x13 pan or larger. Grease well. Put bread in pan (may use two layers)
Top with ham, cheese, and dry onion.
Beat these ingredients together and pour over bread layer:
6 large eggs
3 c. milk (I use 2% or whole)
1 t. salt
½ t. dry mustard
Refrigerate overnight. Bake at 325* for 50-60 minutes.
Take out of fridge and let it come to room temperature before you bake this.
Last 10 minutes of baking, top with 1 c. shredded cheese.
Cut into squares and serve
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