Saturday, November 30, 2019

FOUR LAYER PUDDING DESSERT

Step 1: Mix 1 c. flour, 1 c. chopped nuts, 1 stick margarine (softened).
Put into a 9x13 pan. Bake at 325* for 15 min. Cool.

Step 2: Mix 8 oz cream cheese, 1 c. powdered sugar, 1 container of cool whip (save some for the top)
Blend well and spread over step 1.

Step 3: Mix 1 small package vanilla pudding, 1 small chocolate pudding, and 3 c milk in a bowl.
Spread over step 2. 
(You can also use lemon pudding instead of chocolate)
Spread the rest of the cool whip on top. Chill overnight.

You can grate a chocolate bar on top. Say goodbye to the diet!!

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