BUTTERMILK PANCAKES

Sift together in a large bowl:

1 ½ c. flour

2 T. sugar

1 t. each baking powder, baking soda, and salt

Beat together:

2 eggs

1 ¾ c. buttermilk

2 T. melted margarine

Stir together just to mix. Cook on griddle.

For waffles: beat egg whites separately until stiff and fold in.

Increase melted margarine to ¼ cup.