12 LAYER SALAD

**Make this recipe when you are home all day

Use these flavors of jello, in this order. 

Follow the same directions for each small box of jello

Black Cherry

Cherry

Strawberry

Orange

Lemon

Lime

1. Dissolve each jello in 1 cup boiling water. Set aside ½ of this mixture. 

To the other ½ of the jello add ⅓ c. sour cream. 

Important: sour cream should be at room temperature or it will be too hard to mix.

Whisk together the jello and the sour cream.

2. To the remaining jello, add 3 T. cold water. 

Then layer the jello in this manner, waiting for each layer to set up before you add the next layer.

3. Pour creamy layer in pan, let set. Then add clear layer. Let set. etc.

This sounds harder than it is. Try to use a clear glass container to set the salad in.