SNICKERDOODLES

1 c butter flavored crisco (or margarine)

1 ½ c. sugar

2 eggs

Beat until fluffy

Sift together and stir in:

2 ¾ c. flour

2 t. cream of tartar

1 t. soda

¼ t. salt

Chill dough. Roll in balls. Roll in mixture of 2 t. Cinnamon mixed with ¼ c. sugar.

Bake at 400* for 8-10 min