2 large cans V-8 juice
1 c. ketchup
3 T. worchestershire sauce
1 small bottle sesafood cocktail sauce
½ t. salt
½ t. garlic salt
1 t. Seasoned or lemon pepper
3 T. sugar
2 cans small deveined shrimp (rinsed well and drained)
2 c. very finely diced celery
Juice of 1-2 lemons (to taste)
Combine all ingredients. Mix well. Chill until ready to serve.
Best made several hours ahead.
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