Use the Sure-Jel recipe for strawberry jam. (frozen jam)
The recipe calls for 2 c. crushed strawberries.
For this recipe, use 1 ½ c. crushed strawberries and ½ c. fresh cranberries, crushed.
Do not put the fruit into the blender, it gets too mushy.
I use a food processor and only chop for a few seconds.
Follow the jam recipe in the pectin box and put into festive jars for gifts.
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