Cook one package of colored rotelle pasta until “al dente.” Drain well.
(Rinse the pasta with cold water after cooking and before adding other ingredients)
Stir in 3 T. vegetable oil or olive oil. Sprinkle on one package dry ranch dressing mix.
Add 16 oz frozen vegetable medley (broccoli, carrots, caulifower).
You can also add a cup of diced cooked chicken or tuna or ham for a main dish salad.
Chill for several hours.
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