Have all ingredients at room temperature
2 8oz pkgs cream cheese (can use low fat)
1 10oz cracker barrel sharp cheese, finely grated
3 eggs
1 small can diced green chiles, drained
½ c. sour cream
You can use 1 cup crushed corn chips for a crust, or make this without a crust.
Mix cream cheese, cheese, sour cream, eggs, and chiles.
Pour into spring form pan (or use 6 jumbo muffin tins)
Bake at 350* for 20-30 minutes (for muffin tins, bake 15 minutes)
Top of cheesecake will crack and look set up around the edges when it is done. Let cool.
Top with sour cream and/or drained salsa and surround with chips or crackers to serve.
Have a knife ready to serve pieces.
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