¼ c. shortening or margarine
1 egg
1 c sugar
Beat until fluffy
4 apples, grated, add to creamed mixture
Stir in 1 c flour, 1 t soda, ½ t each salt, cinnamon, and nutmeg
Blend well. Bake at 350* for 35-45 minutes in 8x8 pan.
Can double the recipe (use 6 apples and bake in 9x13 pan.
You need the caramel sauce to make it extra special:
1 ¼ c brown sugar, ⅔ c. light Karo, 4 T. butter.
Boil to soft ball (test with water). Cool.
Beat in ¾ c of canned milk
(This is my mother’s recipe and originally appeared in a Relief Society cookbook in the 1950’s)
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