16 c. peeled, ripe tomatoes, chopped as chunky as you like
3 large onions
3 green peppers
4-6 jalepeno peppers, depending on how hot you like this
(Wear rubber gloves when you chop these. Take the seeds out first, then chop into a very fine dice0
1 can diced green chiles
½ - ¾ c. brown sugar
2 c. vinegar
1 T. salt
1 T. beef bouillon granules
Couple dashes of Tabasco
Place chopped tomatoes in a large heavy kettle. Process (chop) onions and green peppers in a food processor and add to kettle.
Add remaining ingredients and simmer sauce for at least 2 hours, until thick.
Pour into clean, hot jars. I put my empty jars on a cookie sheet and heat in the oven.
You should process in a hot water bath or steamer for 10 minutes to ensure sealing.
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