1 ½ lbs lean ground beef
2 c. diced celery
2 c. diced onions
1 can kidney beans
1 can garbanzo beans
2 6oz cans tomato paste
1 T. beef bouillon granules (3 cubes)
1 t. Garlic salt
1 T. oregano leaves
8-10 c. water
Salt and pepper to taste
Brown meat, and add other ingredients. Simmer for 30 minutes.
Add 1 cup small shell macaroni and simmer for 30 more minutes.
Top with parmesan cheese to serve
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