Saturday, November 30, 2019

LOW FAT LEMON CHICKEN

Make up 2 pkgs of chicken flavor rice a roni or use 1 pkg of chicken flavor and 1 herb flavor
Use less margarine than called for, and just before starting to simmer,
 add ¼ c. fresh lemon juice and 2 c. cooked chicken.

Simmer as directed. I do not use both seasoning packets
at
Labels:

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

MILLION CALORIE POTATOES

Bake 6 large potatoes Half lengthwise and scoop out the potato meat.  To the potato add: 1 c. sour cream ¼ c. butter 3 oz cream c...

  • LEMON DESSERT (Like Cheesecake)
    1  3oz package lemon jello 1 c. boiling water Juice of one lemon 1 c sugar 2  8oz pkg cream cheese, softened 1 tub cool whip ½ ...
  • FROZEN PEACH COCKTAIL
    Make this in the fall when peaches are in season (it beats hauling out the old canner). Freeze in pint jars or plastic containers.  Whe...
  • BASIC CREPES
    4 large eggs, room temp 1 ½ c. milk 1 T. melted butter 1 ½ c. flour Dash of sugar and salt Blend in blender until smooth. Chill ...