6 bacon slices, cooked and diced (optional)
½ small onion, diced fine
1 pkg Au Gratin Potatoes
2 c. milk
3 ½ c. water
Dash of pepper
Bring water to a boil. Add dry potatoes and simmer 20 minutes, uncovered
Stir in sauce mix, milk, onions, bacon, and pepper.
Simmer about 10 more minutes. You may have to adjust the water amount if soup is too thick or thin.
No comments:
Post a Comment