Saturday, November 30, 2019

CHILI- STEW

1 onion, diced
3 stalks celery, diced
3 carrots, sliced
3 potatoes, diced
Sprinkle all ingredients with garlic salt.
Then add to 1 lb of ground beef that you are browning

Then add the following ingredients and simmer for 1 hour:
2 cans tomatoes ( 1 use 2 cans tomato sauce and 1 can tomato soup)
2 c. chili beans (canned or homemade)
2 T. chili powder
2 T. worcestershire sauce
1 T. mustard
1 t. sugar
1 T. beef bullion granules (or a can of beef broth)

Top with grated cheese to serve

No comments:

Post a Comment

MILLION CALORIE POTATOES

Bake 6 large potatoes Half lengthwise and scoop out the potato meat.  To the potato add: 1 c. sour cream ¼ c. butter 3 oz cream c...