1 c. margarine
2 c. brown sugar
½ c. white Karo syrup
Combine in a large glass pitcher. Bring to a boil in microwave.
Boil a total of 4 minutes. It will boil up fast, so watch carefully.
Be sure all the sugar is dissolved.
Remove from heat and add 1 t. Soda and 1 t. Vanilla. The soda makes it really foam.
Then pour immediately over popped corn. I usually fill a large bowl with corn and this sauce covers most of it.
Stir well, and put on wax paper or it is too sticky.
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